Wednesday 13 November, 7.30 pm, Centrale c/o Nuvola Lavazza
On the occasion of the Nitto ATP Tennis Finals.
Street Food and Haute Cuisine become synonymous during Degustando, an event whose editions we no longer even count, always sold out.
How is this possible?
With a format that involves ten chefs including many Michelin starred chefs - who for an evening find themselves cooking together and serving their dishes in tapas format to the public. The event is a real itinerary of taste, which takes place among chefs' dishes, gastronomic excellences from local producers, great wines and cocktails.
CHEFS AND DISHES PARTICIPATING IN THE EVENING:
- GABRIEL BERTOLO* – Cannavacciuolo Bistrot, Turin (TO)
with char, plankton, radish and champagne sauce - ALESSANDRO ROSSI* AND LORENZO NERI – Barbagianni Restaurant, Colle di Val d'Elsa (SI)
with Egg in panzanella - JACOPO CHIEPPA* – Balance, Dolcedo (IM)
with A carbonara in Liguria - MARCO AMBROSINO – Substance, Naples (NA)
with marinated leaves, smoked sardines, peanuts, tarragon - ALEX OLIVER – Inn in Cannubi, Barolo (CN)
with seed and cereal focaccia, very thin tongue, red sauce and marinated purple cabbage - CHARLES PEARCE LORTO – Nordelaia, Cremona (AL)
with red turnip tartare, strawberry grapes, blue heather - LUCA SCAIOLA – Gastropasticceria Scaiola, Turin (TO)
with Chioggia pumpkin risotto, smoked eel from the “Cascina Italia” farm, yuzu koshō cream sauce and sage pollen - JOHNNY MAZZARINO – Pure Brace, Turin (TO)
with Barolo-cooked cheek, taragna air, crunchy vegetables. - MICHELA QUAGLIO – Between, Rivoli (TO)
with spaghetti cheese, pepper and tail. - LUCA VARONE – Guarini, Turin (TO)
with pear cooked in red vermouth