Sunday 17 November, from 10.30 to 20.00, Centrale c/o Nuvola Lavazza
On the occasion of the ATP Finals 2024 in Turin.

An entire day dedicated to the world of leavened products, at the Centrale Nuvola Lavazza.

During the day it will be possible to walk among the best bakeries in Turin, meet the city's master bakers and, obviously, taste all the products, sweet and savory, of the participating bakeries.

All this, accompanied by great wines, producers
Piedmontese and much more!

MASTER BAKERY GUESTS OF THE DAY:

• SERGIO SCOVAZZO of Wheat, Bakers in ferment
•  ENRICO MURDOCCO of Tellia
• LUCA SCARCELLA by The Corner Oven Luca Scarcella
• ALESSANDRO SPOTO by Spoto Bakery
• MAXIMILIAN PRIEST by Sestogusto
• JACOPO PISTON by Cibrario
• MARK VOICES of Voices, The fruits of the wheat
• FRANCESCO GAETANO by Cerea Artisan Bakery
• BEN MCELDOWNEY by Forno Belfiore
• DAVID OF BILIO of Fuoritempo, the many souls of pizza
• ALESSANDRO TONELLO of Leavening
• PASQUALE TOZZI, Corporate Chef Viviana Varese

TALK PROGRAM:

• 11:00 AM – “Breakfast with Crioche Lavazza” – Talk with tasting of sweet and savory Crioche paired with specialty coffees from 1895 Coffee Designers by Lavazza
  Protagonists: Marco Pedron (Pastry Chef), Marcello Arcangeli (Lavazza training center Director) and Stefania Zecchi (Coffelier 1895 by Lavazza)
  Moderate: Mariacristina Zagaria – Coordinator of Il Gusto pages on Repubblica
• 12:00 PM – “The Return of Artisan Bread: Have Consumers Finally Understood That It’s Worth Spending More for a Better Product?”
  Protagonists: Francesco Gaetano – Cerea Artisan Bakery, Luca Scarcella
  Moderate: Francesca Rosso – The Press
• 2:00 PM – “Bakeries as places that bring cities back to their former lives”
  Protagonists: Jacopo Pistone – Cibrario, Alessandro Tonello – Leavening
  Moderate: Moderator: Leo Rieser – La Repubblica
• 3:00 PM – “The perfect match for every leavened product: fillings and side dishes”
  Protagonists: Davide di Bilio – Fuoritempo, Alessandro Spoto – Spoto Bakery
  Moderate: Oliviero Alotto, Slow Food
• 4:00 PM – “2024 of panettone: what will be the new trends?”
  Protagonists: Enrico Murdocco – Tellia, Sergio Scovazzo – Wheat Bakers In Ferment
  Moderate: Chiara Cavalleris – Director of Dissapore
• 5:00 PM – “Pizza and signature leavened products”
  Protagonists: Massimiliano Prete – Sestogusto, Chef Pasquale Tozzi – Viviana Varese
  Moderate: Dario De Marco – Dissapore, L'Integrale, Slow Food Editore

Furthermore, during the event, the final of the Nitto ATP Finals will be broadcast live for all tennis fans.